Smarter Communication with AI: How I Helped Fletcher’s Restaurant Streamline Customer Enquiries
Fletcher’s Restaurant in Plymouth is known for its exceptional service and fine dining. As the restaurant’s popularity grew, so did the number of customer enquiries — from simple booking questions to details about menus, timings, and dress code.
Answering the same types of questions repeatedly was putting extra pressure on the team. The challenge was to reduce this workload while keeping Fletcher’s warm, personal approach to service.
The Challenge
Customers often asked the same routine questions via the website’s contact form.
Staff spent unnecessary time drafting near-identical replies.
The solution had to integrate seamlessly into Fletcher’s existing website and systems.
The Solution: AI at the Front and Back of House
I created a two-part AI-powered solution:
Customer-Facing AI Contact Form
Integrated an “Ask AI” button into the website’s contact form.
Customers can now get instant, accurate answers to common questions — such as “Do you have a pre-theatre menu?” or “Are smart shorts acceptable for men?”.
The AI uses Fletcher’s own FAQs as its knowledge base, ensuring the responses stay true to the restaurant’s brand and policies.
Staff-Facing Suggest Reply Assistant
Inside the Contact Form Manager dashboard, staff now see a “Suggest Reply” button when handling enquiries.
The system instantly drafts a tailored response, with a choice of styles: Strict, Helpful, or Imaginative.
This keeps communication consistent, saves time, and allows staff to refine rather than rewrite.
The Results
✅ Customers get faster answers and a smoother online experience.
✅ Staff spend less time on repetitive admin, with AI drafting responses to routine enquiries.
✅ Replies maintain a consistent tone of voice, aligned with Fletcher’s service ethos.
✅ All improvements were added without changing the existing website structure or retraining the team.
Conclusion
This project demonstrates how AI for restaurants can work both front-of-house (improving the customer experience) and back-of-house (supporting staff). By blending automation with a human touch, Fletcher’s can focus on what really matters — welcoming guests and delivering memorable dining experiences.